The Ribbon blade produces a fine, elongated grating result. Grate soft and hard cheeses, apples, potatoes, zucchini, carrots, chocolate and much more. Through the sharpness of the blade, the citrus is precisely grated and not torn. Flavor unfolds and the taste is enhanced.
Stainless steel and walnut wood
wash only – do not soak in water to preserve wood handle.
handle as needed with mineral oil
recommend rinsing your Cheese Grater in warm water immediately after each
use. Remove trapped particles from the non-sharp side whenever possible.
with blade covered when not in use.