Use a Fine Cheese Grater for Citrus zest, Chilies, Cinnamon, Coconut Ginger, Garlic, Onions and Hard Cheeses. The result will be a fine powder or paste.
Material:
Stainless steel and walnut wood
CARE
- Hand
wash only – do not soak in water to preserve wood handle. - Condition
handle as needed with mineral oil - We
recommend rinsing your Cheese Grater in warm water immediately after each
use. Remove trapped particles from the non-sharp side whenever possible. - Store
with blade covered when not in use.