Microplane rifjárn (fínt)

Use a Fine Cheese Grater for Citrus zest, Chilies, Cinnamon, Coconut Ginger, Garlic, Onions and Hard Cheeses. The result will be a fine powder or paste.

Material:
Stainless steel and walnut wood

CARE

• Hand
  wash only – do not soak in water to preserve wood handle.
• Condition
  handle as needed with mineral oil
• We
  recommend rinsing your Cheese Grater in warm water immediately after each
  use. Remove trapped particles from the non-sharp side whenever possible.
• Store
  with blade covered when not in use.