Use a Fine Cheese Grater for Citrus zest, Chilies, Cinnamon, Coconut Ginger, Garlic, Onions and Hard Cheeses. The result will be a fine powder or paste.
Stainless steel and walnut wood
wash only – do not soak in water to preserve wood handle.
handle as needed with mineral oil
recommend rinsing your Cheese Grater in warm water immediately after each
use. Remove trapped particles from the non-sharp side whenever possible.
with blade covered when not in use.