Eye-catching and tasty almond eggs from Nicolas Vahé. These dragee and chocolate covered almonds are perfect with a good cup of coffee or tea. They are especially ideal to have at Easter, or simply just to give to someone you care about.
69% white chocolate (sugar, cocoa butter, whole @milk powder, emulsifier (@soya lecithins), natural vanilla flavouring), 23% @almonds, 5% cornflakes (sweet corn, sugar, salt, @barley malt, emulsifier (@soya lecithins)), 2% dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (@soya lecithins), natural vanilla flavouring), glucose syrup, sugar, thickener (gum arabic), glazing agent (shellac), coconut oil. Dark chocolate: cocoa solids 50% minimum.